The Model 2000 Depanner is the ideal machine for inline depanning of bread, rolls, bagels, croissants, pizza and other specialty products.
Pans with baked goods enter the Depanner and are metered back to system rate by means of a metering belt integrated within the Depanner (except Depanner with Delidder option). An air jet assembly mounted in front of the vacuum chamber loosens the product from the pan (if needed) prior to entering the depanning area. As the pans enter the depanning area they are held down by magnets mounted within the pan conveyor. At the same time, the product is removed by vacuum cups which are mounted on a vacuum belt. A large radius vacuum chamber is used for gentle depanning of the product. A product discharge conveyor mounted within the Depanner frame supports the product as it is being released from cups and conveys the product to the cooler infeed conveyors.